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Restaurant Menu
*Weekly Specials*
Dino's Dynamite DEAL
Catering Menu
Directions
Dino's Pizza Restaurant
1997
SOUPS, SIDES & SALADS

Homemade Soup of the Day
  Bowl - $3.99  •  Cup - $2.99

New England Clam Chowder  (weekends only)
  Bowl - $4.99  •  Cup - $3.99


Sides

French Fries - $3.29

Cheese Fries - $4.50

Steak Fries - $3.99

Sautéed Veggies - $5.99
Mixed Veggies • Broccoli and Garlic • Mushrooms

Meat or Marinara Sauce  Pint - $3.49  •  Quart - $4.99

Side of Pasta - $6.49

Onion Rings - $3.49

Cole Slaw - $1.29

Meatballs - $3.99
Two with sauce.

Sausage - $3.99
Two with sauce.


Salads

Antipasto 
Ham, salami, genoa, pepperoni, and cheese over fresh mixed greens.
Small - $7.99  •  Large - $9.99

Tuna Salad 
Baby yellowfin tuna salad with fresh mixed greens.
Small - $7.99  •  Large - $9.99

Greek Salad
Fresh mixed greens, tomato, Greek olives, peppers, cucumbers, red cabbage and feta cheese served with our own Greek dressing.
Small - $8.99  •  Large - $10.99

Caesar Salad 
Italian style crisp romaine lettuce with croutons and romano cheese.
Small - $5.99  •  Large - $8.99

Chicken Caesar Salad 
Small  $8.99  •  Large  $10.99

Chef Salad 
Ham, salami, turkey breast, pepperoni, genoa salami and cheese over fresh mixed greens.
Small - $8.99  •  Large - $10.99

♦House Salad
 Fresh mixed greens, grilled chicken, grilled red peppers, artichoke hearts, black olives, tomatoes, cucumbers and Bermuda onions.
 Small - $8.99  •  Large - $10.99

Garden Salad 
Fresh mixed greens under a bed of tomatoes, cucumbers, onions, peppers and shredded cheese, with choice of dressing.
Small - $5.49  •  Large - $8.49

Dinner Salad - $2.99 

Salad Dressings
♦House, Greek, Lite Italian, Creamy Italian, French, Oil & Vinegar, Thousand Island, Ranch, ♦Peppercorn, Honey Mustard, Balsamic Vinaigrette, Bleu Cheese ($.75 extra)
 
Turkey, Ham, Tuna or Roast Beef add $1.00 each.
Mozzarella or Feta Cheese and $1.00 each.
Add Chicken  Small - $3.00  •  Large - $4.00


 Notice:  Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.