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    *Place your order or group reservations at (860) 345-2990* Hours of Operation: Sunday - Thursday 11:00 a.m. - 9:00 p.m. Friday and Saturday 11:00 a.m. - 10:00 p.m. Closed on Tuesdays

  Notice:  Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.